Kalanamak Rice, selected under the ODOP scheme, is also known as :
Kalanamak Rice, selected under the ODOP scheme, is also known as :
ओडीओपी योजना के तहत चयनित कालानमक चावल को _______ भी कहा जाता है।
Detailed Solution & Logic
Buddha Rice/ बुद्ध चावल
Explanation
Kalanamak Rice is a famous aromatic rice variety grown mainly in the Siddharthnagar, Maharajganj, Sant Kabir Nagar, Basti, Gorakhpur, and Bahraich regions of Uttar Pradesh. It is popularly known as "Buddha Rice" because it is believed to have a historical connection with the region where Gautama Buddha lived and preached.
The rice is known for its:
- Distinctive aroma and flavor
- High nutritional value
- Rich iron and zinc content
- Black-colored husk, from which it derives the name "Kalanamak" (Kala = black)
Under the One District One Product (ODOP) scheme, Kalanamak Rice has been promoted to boost local farmers' income and increase exports.
Extra Facts
- Kalanamak Rice received the Geographical Indication (GI) Tag in 2013.
- It is considered one of the oldest rice varieties in India.
- Siddharthnagar district is particularly famous for its cultivation.
- Compared to many common rice varieties, it contains higher levels of micronutrients.
- The Government of Uttar Pradesh has taken several initiatives to revive its cultivation and export potential.
व्याख्या
कालानमक चावल उत्तर प्रदेश की एक प्रसिद्ध सुगंधित धान की किस्म है, जो मुख्य रूप से सिद्धार्थनगर, महाराजगंज, संत कबीर नगर, बस्ती, गोरखपुर और बहराइच क्षेत्रों में उगाई जाती है। इसे "बुद्ध चावल" भी कहा जाता है क्योंकि इसका संबंध उस क्षेत्र से माना जाता है जहाँ भगवान बुद्ध ने जीवन का महत्वपूर्ण समय बिताया और उपदेश दिए थे।
इस चावल की प्रमुख विशेषताएँ हैं:
- विशिष्ट सुगंध और स्वाद
- उच्च पोषण मूल्य
- आयरन और जिंक की अच्छी मात्रा
- काले रंग की भूसी (Husk), जिसके कारण इसका नाम कालानमक पड़ा
ODOP (One District One Product) योजना के अंतर्गत इसे चयनित किया गया है ताकि किसानों की आय बढ़े और निर्यात को प्रोत्साहन मिले।
अतिरिक्त तथ्य
- कालानमक चावल को GI Tag (Geographical Indication) वर्ष 2013 में प्राप्त हुआ।
- इसे भारत की सबसे प्राचीन धान किस्मों में से एक माना जाता है।
- सिद्धार्थनगर कालानमक चावल के लिए विशेष रूप से प्रसिद्ध है।
- इसमें सामान्य चावल की तुलना में अधिक सूक्ष्म पोषक तत्व (Micronutrients) पाए जाते हैं।
- उत्तर प्रदेश सरकार इसके उत्पादन और निर्यात को बढ़ावा देने के लिए विशेष योजनाएँ चला रही है।
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